I love chai tea. There are few things more warming or satisfying than a big mug of chai. There is a cafe in Brisbane called The Three Monkeys which serves its chai in bowls. Safe to say it’s amazing. Unfortunately I haven’t seen chai tea for sale anywhere here in Tonga. The occasional cafe serves chai lattes but they’re normally the pre-mixed packet ones. Luckily for me some of the stores here sell tea masala. Brew up some black tea, stir in some tea masala, add milk and honey, and you’ve got yourself delicious chai. Tea masala is also an amazing addition to just about any kind of baking. So when I came across this recipe for chai scones I just couldn’t resist.