Sorry for the lack of posts the last few days our Internet data has run out and it takes the patience of a saint to do anything. Posting should be back to normal by Monday.


Homemade Ricotta

When mum and I went back to Australia in February we visited my Nanna Harris, and she taught me how to make ricotta/cottage cheese (I’m not sure exactly which it is, but I’ve used it as both). It’s so easy, and considering how rare/expensive ricotta and cottage cheese are in Tonga it’s been so useful.  Continue reading